Extra Añejo spends +5 years in French Oak barrels that once aged California red wines, and is then flash-aged in new, medium-charred American Oak finishing barrels. This unique process results in a natural, ‘clean’ sweetness, refined oaky nose and unprecedented smooth finish.

Tasting Notes: 

• Color: Deep reddish golden scarlet.
• Nose: Cooked agave and sweet notes.
• Palate: Clean and balanced flavor, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.
• Finish: Smooth finish with agave aftertaste.