Torresella - Prosecco - Extra Dry
Overview: The base wine is put into pressurized tanks for the prise de mousse;Ā here it ferments for 18 - 20 days, with the aid of selected yeasts, at aĀ controlled temperature of between 15 and 18 Ā°C (59 ā 64 Ā°F). Once theĀ desired pressure has been obtained (around 6 bar), the wine is chilledĀ to -4 Ā°C (25 Ā°F) in order to block the fermentation and favor stabilization.Ā It is then maintained at a controlled temperature for at least a month,Ā so as to favor its natural maturation in contact with the lees. This isĀ followed by filtering and isobaric bottling.
Tasting Notes: A pale straw-yellow in color, this sparkling wine is delicately aromatic,
perfectly balanced and decidedly appealing.
Pairing: A delicious aperitif, it is an ideal accompaniment for tasty (and even quiteĀ spicy) tidbits.
Points: 90, Wine & Spirits Magazine
Format / ABV: 750 ml / 11.0%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]
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Torresella - Prosecco - Extra Dry
Torresella - Prosecco - Extra Dry
Overview: The base wine is put into pressurized tanks for the prise de mousse;Ā here it ferments for 18 - 20 days, with the aid of selected yeasts, at aĀ controlled temperature of between 15 and 18 Ā°C (59 ā 64 Ā°F). Once theĀ desired pressure has been obtained (around 6 bar), the wine is chilledĀ to -4 Ā°C (25 Ā°F) in order to block the fermentation and favor stabilization.Ā It is then maintained at a controlled temperature for at least a month,Ā so as to favor its natural maturation in contact with the lees. This isĀ followed by filtering and isobaric bottling.
Tasting Notes: A pale straw-yellow in color, this sparkling wine is delicately aromatic,
perfectly balanced and decidedly appealing.
Pairing: A delicious aperitif, it is an ideal accompaniment for tasty (and even quiteĀ spicy) tidbits.
Points: 90, Wine & Spirits Magazine
Format / ABV: 750 ml / 11.0%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]
Original: $14.99
-65%$14.99
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Overview: The base wine is put into pressurized tanks for the prise de mousse;Ā here it ferments for 18 - 20 days, with the aid of selected yeasts, at aĀ controlled temperature of between 15 and 18 Ā°C (59 ā 64 Ā°F). Once theĀ desired pressure has been obtained (around 6 bar), the wine is chilledĀ to -4 Ā°C (25 Ā°F) in order to block the fermentation and favor stabilization.Ā It is then maintained at a controlled temperature for at least a month,Ā so as to favor its natural maturation in contact with the lees. This isĀ followed by filtering and isobaric bottling.
Tasting Notes: A pale straw-yellow in color, this sparkling wine is delicately aromatic,
perfectly balanced and decidedly appealing.
Pairing: A delicious aperitif, it is an ideal accompaniment for tasty (and even quiteĀ spicy) tidbits.
Points: 90, Wine & Spirits Magazine
Format / ABV: 750 ml / 11.0%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]
