WhistlePig Boss Hog XII 'Feather & Flame' Straight Rye Whiskey (750mL)
Product Description
WhistlePig Boss Hog XII “Feather & Flame” Straight Rye Whiskey is the twelfth chapter in WhistlePig’s daring Boss Hog series—a vessel of innovation, rarity, and bold flavor. Hand-bottled at 104.8 proof (approximately 52.4% ABV), this exclusive rye is finished in pulque curado de cacao barrels, a first-of-its-kind treatment that imparts rich chocolate and earthy depth. Each bottle represents a single, numbered barrel, making it a true collector’s gem. Crafted on WhistlePig’s Vermont farm, this release blends experimental finesse with farm-to-glass authenticity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
WhistlePig Boss Hog XII 'Feather & Flame' Straight Rye Whiskey (750mL)
WhistlePig Boss Hog XII 'Feather & Flame' Straight Rye Whiskey (750mL)
Product Description
WhistlePig Boss Hog XII “Feather & Flame” Straight Rye Whiskey is the twelfth chapter in WhistlePig’s daring Boss Hog series—a vessel of innovation, rarity, and bold flavor. Hand-bottled at 104.8 proof (approximately 52.4% ABV), this exclusive rye is finished in pulque curado de cacao barrels, a first-of-its-kind treatment that imparts rich chocolate and earthy depth. Each bottle represents a single, numbered barrel, making it a true collector’s gem. Crafted on WhistlePig’s Vermont farm, this release blends experimental finesse with farm-to-glass authenticity.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description
WhistlePig Boss Hog XII “Feather & Flame” Straight Rye Whiskey is the twelfth chapter in WhistlePig’s daring Boss Hog series—a vessel of innovation, rarity, and bold flavor. Hand-bottled at 104.8 proof (approximately 52.4% ABV), this exclusive rye is finished in pulque curado de cacao barrels, a first-of-its-kind treatment that imparts rich chocolate and earthy depth. Each bottle represents a single, numbered barrel, making it a true collector’s gem. Crafted on WhistlePig’s Vermont farm, this release blends experimental finesse with farm-to-glass authenticity.
