Crafted in Hawai‘i using locally sourced ingredients, Kōloa Kaua‘i Cacao Rum is a rich, chocolate-forward flavored rum that celebrates the island’s agricultural heritage. This premium rum is made by slowly macerating Hawaiian-grown cacao from Lydgate Farms into twice-distilled Kōloa Rum, allowing deep cocoa character and natural richness to develop over time.

Distilled and bottled on the island of Kaua‘i, this chocolate flavored rum delivers a smooth balance of tropical rum sweetness and authentic cacao depth. Ideal for sipping, dessert cocktails, or elevating classic rum drinks, Kōloa Kaua‘i Cacao Rum offers a true taste of Hawai‘i in every pour.

Proof & Alcohol Content

• ABV: 40%

• Proof: 80

 

Features

• Made with Hawaiian-grown cacao

• Distilled and bottled in Kaua‘i, Hawai‘i

• Naturally flavored using slow maceration

• Twice-distilled rum base for smoothness

• Rich chocolate profile without artificial heaviness

• Versatile for sipping or cocktails

 

Why You’ll Love This

• Authentic chocolate flavor from real Hawaiian cacao

• Smooth, dessert-ready rum with balanced sweetness

• Supports local Hawaiian agriculture

• Perfect for after-dinner drinks and creative cocktails

• Unique island-crafted spirit you won’t find everywhere