Sazerac Old Fashioned Copper Tasting San Diego - June 6th
Come experience, one of the most exclusive tastings of bourbon ever done in San Diego!
You will be walked through a flight of OFC by the master blender from sazerac, Drew Mayville!
we have secured the following years of OFC:
1994
1994
1997
2005
2006
Ā
you will have an opportunity to taste them side by side and talk to the master blender who created them!
These will be paired with the following dishes from chef Tim:
Scallop & Red Shrimp Ceviche
Grilled Lamb Lolly / with veggies
Pork Belly with Weller 107 glaze. on a bed of polenta.
Dessert: Basque cheese cake with Weller 107 Caramel Sauce seasonal bush berry topping.
DO NOT MISS OUT!
YOU OWE THIS TO YOURSELF
Ā
Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Sazerac Old Fashioned Copper Tasting San Diego - June 6th
Sazerac Old Fashioned Copper Tasting San Diego - June 6th
Come experience, one of the most exclusive tastings of bourbon ever done in San Diego!
You will be walked through a flight of OFC by the master blender from sazerac, Drew Mayville!
we have secured the following years of OFC:
1994
1994
1997
2005
2006
Ā
you will have an opportunity to taste them side by side and talk to the master blender who created them!
These will be paired with the following dishes from chef Tim:
Scallop & Red Shrimp Ceviche
Grilled Lamb Lolly / with veggies
Pork Belly with Weller 107 glaze. on a bed of polenta.
Dessert: Basque cheese cake with Weller 107 Caramel Sauce seasonal bush berry topping.
DO NOT MISS OUT!
YOU OWE THIS TO YOURSELF
Ā
Ā
Original: $299.99
-65%$299.99
$105.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Come experience, one of the most exclusive tastings of bourbon ever done in San Diego!
You will be walked through a flight of OFC by the master blender from sazerac, Drew Mayville!
we have secured the following years of OFC:
1994
1994
1997
2005
2006
Ā
you will have an opportunity to taste them side by side and talk to the master blender who created them!
These will be paired with the following dishes from chef Tim:
Scallop & Red Shrimp Ceviche
Grilled Lamb Lolly / with veggies
Pork Belly with Weller 107 glaze. on a bed of polenta.
Dessert: Basque cheese cake with Weller 107 Caramel Sauce seasonal bush berry topping.
DO NOT MISS OUT!
YOU OWE THIS TO YOURSELF
Ā
Ā
